Coconut Carrot Pineapple Cake

Are you ready for a journey in the world of flavors? If you enjoy the combination of coconut and pineapple, which is combined with the healthy carrot taste, you are in for a lot of fun! In the recipe of cooking with fun, we will jump into the wonderful creation of coconut carrot pineapple cake. 

Unlike traditional cakes, this cake is much more than an after-dinner dessert—it’s a symphony of flavors that will take you on a vacation to the realm of delicious cake flavors. If you need a more delicious dessert during a special occasion or if you just feel like eating a cake, this is perfect for you. Well, then let’s get started, put on your apron and let’s bake!

Ingredients

To whip up this scrumptious cake recipe, you’ll need the following ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ginger
• ½ teaspoon salt
• 1 cup vegetable oil
• 1 cup granulated sugar
• ½ cup brown sugar
• 4 large eggs
• 2 cups; 4 medium carrots, peeled and grated
• 1 cup pineapple crushed
• 1 cup shredded coconut 

For the cream cheese frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cup teaspoon coconut extract
• ¼ teaspoon salt
• 1 tbs milk
• Optional : 1/2 cup toasted nuts and coconut for garnish

Equipment

Before you start baking, gather the following equipment:

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• 9×13 inch cake pans
• Spatula
• Cooling rack

Making Process

Now let’s move on to the making process of this scrumptious coconut carrot pineapple cake!

Step:1- Preheat the oven at 350°F (175°C). Grease a 9×13 inch pan very well. 

Step:2- In another medium size mixer bowl combine flour, baking powder, baking soda, cinnamon, ginger and salt . Mix until combined and set aside.

Step:3- In another large bowl, combine the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla. Mix until well combined.

Step:4- Add the egg and oil mixture to the flour mixture and stir to combine well. Mix grated carrot, pineapple powder, shredded coconut into the batter and stir to combine. Be careful not to overmix!

Step:6- Transfer this batter to your prepared baking pan and spread it evenly with a spatula. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.

Step:7- After baking, remove the cake from the oven and let it cool in the baking pan for about 5-10 minutes and transfer to a cooling rack.

Step:8- In a large bowl, beat softened cream cheese and butter until smooth. Add coconut extract and blend until smooth. Gradually add powdered sugar, salt and vanilla extract to the cream. Pour the milk. Beat until smooth and creamy. When the cake is cool, drizzle with frosting and optional toasted nuts and coconut. Serve and Enjoy.

Storage Tips

Freeze: The cake can be stored in an airtight container in the refrigerator to keep it fresh and moist. It will stay good for up to 3 days. 

Freeze: The cake can be frozen for storage for up to 2-3 months. But for freezing storage, wrap it properly with plastic wrap and aluminum foil and freeze.

Nutrition

• Serving: 1 serving
• Calories: 510 kcal
• Carbohydrates: 42g
• Protein: 5g
• Sodium: 198g
• Fat: 25g
• Sugar: 33g

FAQ

However, do I use fresh pineapple instead of canned pineapple?

A: Absolutely! Just make sure the celery is chopped very fine and the juice is drained as much as possible.

Is it possible to bake this cake using gluten-free ingredients?

Yes! Alternative the standard flour used in baking with one that contains gluten-free flours.

Can I add raisins to this coconut carrot pineapple cake?

A: Definitely! You can also include raisins. 

Final Thoughts

In conclusion, the added pineapple in the coconut carrot pineapple cake makes it a great recipe for carrot cake lovers. It’s juicy, tender, and suitable for each occasion, whether for breakfast, lunch, or dinner. No matter the occasion, be it a birthday, a party, or just a simple indulgence, this cake is sure to please. Therefore, stand ready to prepare the ingredients and have a feel for each bite of this tropical fruit. Happy baking!